Jerry Folse
Jerry Folse is a graduate of Nicholls State University with a B.
A. in Education. He has 30 plus years of industrial
management experience. He also has business and sales experience,
derived from his role as owner/operator of Folse Seafood and
Louisiana Specialty Products, LLC, which specialized in wholesale
and retail seafood, as well as prepared foods and
catering.
Jerry's knowledge of the industrial and food service business is
a major asset when it comes to understanding customer needs in the
site selection process.
CONTACT
225-778-5858 [Office]
225-300-8081 [Fax]
225-268-1850 [Mobile]
jerry@mfacre.com
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